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Agricultural Dispersals in Mediterranean and Temperate Europe  

Aurélie Salavert

Along with ceramics production, sedentism, and herding, agriculture is a major component of the Neolithic as it is defined in Europe. Therefore, the agricultural system of the first ... More

Agricultural Subsidies and the Environment  

Heather Williams

Worldwide, governments subsidize agriculture at the rate of approximately 1 billion dollars per day. This figure rises to about twice that when export and biofuels production subsidies and ... More

Consequences of Agriculture in Mesopotamia, Anatolia, and the Levant  

John M. Marston

Online publication date:
Jun 2017
The ancient Near East was one of the earliest centers of agriculture in the world, giving rise to domesticated herd animals, cereals, and legumes that today have become primary ... More

Causes of Soil Salinization, Sodification, and Alkalinization  

Elisabeth N. Bui

Driving forces for natural soil salinity and alkalinity are climate, rock weathering, ion exchange, and mineral equilibria reactions that ultimately control the chemical composition of ... More

Climate Change Impacts on Agriculture across Africa  

Laura Pereira

Confidence in the projected impacts of climate change on agricultural systems has increased substantially since the first Intergovernmental Panel on Climate Change (IPCC) reports. In ... More

The Cultivation and Environmental Impact of Mushrooms  

Shu Ting Chang and Solomon P. Wasser

Online publication date:
Mar 2017
The word mushroom may mean different things to different people in different countries. Specialist studies on the value of mushrooms and their products should have a clear definition of ... More

Cultivation and Impact of Wheat  

Peter Shewry

Online publication date:
Nov 2016
Wheat is the most widely grown food crop in the world and the dominant staple crop in temperate countries where it contributes between about 20% and 50% of the total energy intake. About ... More

Cultivation, Improvement, and Environmental Impacts of Tea  

Mainaak Mukhopadhyay and Tapan Kumar Mondal

Online publication date:
Apr 2017
Tea, the globally admired, non-alcoholic, caffeine-containing beverage, is manufactured from the tender leaves of the tea [Camellia sinensis (L.)] plant. It is basically a woody, perennial ... More

Dairy, Science, Society, and the Environment  

Christopher Lu

Online publication date:
Jul 2017
Dairy has intertwined with human society since the beginning of civilization. It evolves from art in ancient society to science in the modern world. Its roles in nutrition and health are ... More

Economics of Low Carbon Agriculture  

Dominic Moran and Jorie Knook

Climate change is already having a significant impact on agriculture through greater weather variability and the increasing frequency of extreme events. International policy is rightly ... More

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