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The Anthropocene  

Jan Zalasiewicz and Colin Waters

Online publication date:
Dec 2015
The Anthropocene hypothesis—that humans have impacted “the environment” but also changed the Earth’s geology—has spread widely through the sciences and humanities. This hypothesis is being ... More

Big Data in Environment and Human Health  

Lora Fleming, Niccolò Tempini, Harriet Gordon-Brown, Gordon L. Nichols, Christophe Sarran, Paolo Vineis, Giovanni Leonardi, Brian Golding, Andy Haines, Anthony Kessel, Virginia Murray, Michael Depledge, and Sabina Leonelli

Online publication date:
Jul 2017
Big data refers to large, complex, potentially linkable data from diverse sources, ranging from the genome and social media, to individual health information and the ... More

Biodiversity Generation and Loss  

T.H. Oliver

Online publication date:
Jun 2018
Human activities in the Anthropocene are influencing the twin processes of biodiversity generation and loss in complex ways that threaten the maintenance of biodiversity levels that ... More

CAFOs: Farm Animals and Industrialized Livestock Production  

James M. MacDonald

Online publication date:
Jul 2018
Industrialized livestock production can be characterized by five key attributes: confinement feeding of animals, separation of feed and livestock production, specialization, large size, ... More

Climate Change Impacts on Agriculture across Africa  

Laura Pereira

Confidence in the projected impacts of climate change on agricultural systems has increased substantially since the first Intergovernmental Panel on Climate Change (IPCC) reports. In ... More

The Cultivation and Environmental Impact of Mushrooms  

Shu Ting Chang and Solomon P. Wasser

Online publication date:
Mar 2017
The word mushroom may mean different things to different people in different countries. Specialist studies on the value of mushrooms and their products should have a clear definition of ... More

Cultivation, Improvement, and Environmental Impacts of Tea  

Mainaak Mukhopadhyay and Tapan Kumar Mondal

Online publication date:
Apr 2017
Tea, the globally admired, non-alcoholic, caffeine-containing beverage, is manufactured from the tender leaves of the tea [Camellia sinensis (L.)] plant. It is basically a woody, perennial ... More

Deforestation of the Brazilian Amazon  

Phillip Fearnside

Online publication date:
Sep 2017
Deforestation in Brazilian Amazonia destroys environmental services that are important for the whole world, and especially for Brazil itself. These services include maintaining ... More

Ecological Effects of Environmental Stressors  

Bill Freedman

Regimes of environmental stress are exceedingly complex. Particular stressors exist within continua of intensity of environmental factors. Those factors interact with each other, and their ... More

Environmental Accounting  

Jean Louis Weber

Environmental accounting is an attempt to broaden the scope of the accounting frameworks used to assess economic performance, to take stock of elements that are not recorded in public or ... More

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