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Economics of Low Carbon Agriculture  

Dominic Moran and Jorie Knook

Climate change is already having a significant impact on agriculture through greater weather variability and the increasing frequency of extreme events. International policy is rightly ... More

Dairy, Science, Society, and the Environment  

Christopher Lu

Online publication date:
Jul 2017
Dairy has intertwined with human society since the beginning of civilization. It evolves from art in ancient society to science in the modern world. Its roles in nutrition and health are ... More

Sustainable Coffee Production  

Sarada Krishnan

Online publication date:
Jun 2017
Coffee is an extremely important agricultural commodity, produced in about 80 tropical countries, with an estimated 125 million people depending on it for their livelihoods in Latin ... More

Measuring Soil Loss and Subsequent Nutrient and Organic Matter Loss on Farmland  

Vito Ferro and Vincenzo Bagarello

Online publication date:
Jun 2017
Field plots are often used to obtain experimental data (soil loss values corresponding to different climate, soil, topographic, crop, and management conditions) for predicting and ... More

Consequences of Agriculture in Mesopotamia, Anatolia, and the Levant  

John M. Marston

Online publication date:
Jun 2017
The ancient Near East was one of the earliest centers of agriculture in the world, giving rise to domesticated herd animals, cereals, and legumes that today have become primary ... More

How Environmental Degradation Impoverishes the Poor  

Edward B. Barbier

Globally, around 1.5 billion people in developing countries, or approximately 35% of the rural population, can be found on less-favored agricultural land (LFAL), which is susceptible to ... More

Cultivation, Improvement, and Environmental Impacts of Tea  

Mainaak Mukhopadhyay and Tapan Kumar Mondal

Online publication date:
Apr 2017
Tea, the globally admired, non-alcoholic, caffeine-containing beverage, is manufactured from the tender leaves of the tea [Camellia sinensis (L.)] plant. It is basically a woody, perennial ... More

Indigenous Polynesian Agriculture in Hawaiʻi  

Noa Kekuewa Lincoln and Peter Vitousek

Agriculture in Hawaiʻi was developed in response to the high spatial heterogeneity of climate and landscape of the archipelago, resulting in a broad range of agricultural strategies. Over ... More

Hunter-Gatherer Economies in the Old World and New World  

Christopher Morgan, Shannon Tushingham, Raven Garvey, Loukas Barton, and Robert Bettinger

At the global scale, conceptions of hunter-gatherer economies have changed considerably over time and these changes were strongly affected by larger trends in Western history, philosophy, ... More

Human Environmental Interrelationships and the Origins of Agriculture in Egypt and Sudan  

Simon Holdaway and Rebecca Phillipps

Online publication date:
Mar 2017
Northeast Africa forms an interesting case study for investigating the relationship between changes in environment and agriculture. Major climatic changes in the early Holocene led to ... More

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