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Wheat is the most widely grown food crop in the world and the dominant staple crop in temperate countries where it contributes between about 20% and 50% of the total energy intake. About 95% of the wheat grown is hexaploid bread wheat, with tetraploid durum wheat being grown in the hot dry Mediterranean climate and very small volumes of ancient species. About 80% of the dry weight of the mature grain is starchy endosperm. This is the major grain storage tissue, which is separated by milling to give white flour, the outer layers and germ together forming the bran. However, white flour and bran differ significantly in their compositions, with white flour being rich in starch (about 80% dry wt) and protein (about 10% dry wt) and the bran rich in fiber, minerals, vitamins, and phytochemicals.
Most of the wheat consumed by humankind is in the form of bread, noodles, pasta, and other processed foods, and the quality for processing is determined by two major characteristics: the grain texture (hardness) and the viscoelastic properties conferred to dough by the gluten proteins.
In addition to being a source of energy, wheat also contributes protein and a range of other essential and beneficial components, particularly dietary fiber. However, because most of these components are concentrated in the bran, it is important to increase the consumption of whole grain products or to improve the composition of white flour. Although there is concern among consumers about possible adverse effects of consuming wheat products on health, these are unlikely to affect more than a small proportion of the population, and wheat should form part of a healthy balanced diet for the vast majority.
Mainaak Mukhopadhyay and Tapan Kumar Mondal
Tea, the globally admired, non-alcoholic, caffeine-containing beverage, is manufactured from the tender leaves of the tea [Camellia sinensis (L.)] plant. It is basically a woody, perennial crop with a lifespan of more than 100 years. Cultivated tea plants are natural hybrids of the three major taxa or species, China, Assam (Indian), or Cambod (southern) hybrids based on the morphological characters (principally leaf size). Planting materials are either seedlings (10–18 months old) developed from either hybrid, polyclonal, or biclonal seeds, or clonal cuttings developed from single-leaf nodal cuttings of elite genotypes. Plants are forced to remain in the vegetative stage as bushes by following cultural practices like centering, pruning, and plucking, and they are harvested generally from the second year onward at regular intervals of 7–10 days in the tropics and subtropics, with up to 60 years as the economic lifespan. Originally, the Chinese were the first to use tea as a medicinal beverage, around 2000 years ago, and today, around half of the world’s population drink tea. It is primarily consumed as black tea (fermented tea), although green tea (non-fermented) and oolong tea (semifermented) are also consumed in many countries. Tea is also used as vegetables such as “leppet tea” in Burma and “meing tea” in Thailand.
Green tea has extraordinary antioxidant properties, and black tea plays a positive role in treating cardiovascular ailments. Tea in general has considerable therapeutic value and can cure many diseases. Global tea production (black, green, and instant) has increased significantly during the past few years. China, as the world’s largest tea producer, accounts for more than 38% of the total global production of made tea [i.e. ready to drink tea] annually, while production in India, the second-largest producer. India recorded total production of 1233.14 million kg made tea during 2015–2016, which is the highest ever production so far.
Since it is an intensive monoculture, tea cultivation has environmental impacts. Application of weedicides, pesticides, and inorganic fertilizers creates environmental hazards. Meanwhile, insecticides often eliminate the fauna of a vast tract of land. Soil degradation is an additional concern because the incessant use of fertilizers and herbicides compound soil erosion. Apart from those issues, chemical runoff into bodies of water can also create problems. Finally, during tea manufacturing, fossil fuel is used to dry the processed leaves, which also increases environmental pollution.
Dairy has intertwined with human society since the beginning of civilization. It evolves from art in ancient society to science in the modern world. Its roles in nutrition and health are underscored by the continuous increase in global consumption. Milk production increased by almost 50% in just the past quarter century alone. Population growth, income rise, nutritional awareness, and science and technology advancement contributed to a continuous trend of increased milk production and consumption globally. With a fourfold increase in milk production per cow since the 1940s, the contemporary dairy industry produces more milk with fewer cows, and consumes less feed and water per liter of milk produced. The dairy sector is diversified, as people from a wider geographical distribution are consuming milk, from cattle to species such as buffalo, goat, sheep, and camel. The dairy industry continues to experience structural changes that impact society, economy, and environment. Organic dairy emerged in the 1990s as consumers increasingly began viewing it as an appropriate way of both farming and rural living. Animal welfare, environmental preservation, product safety, and health benefit are important considerations in consuming and producing organic dairy products. Large dairy operations have encountered many environmental issues related to elevated greenhouse gas emissions. Dairy cattle are second only to beef cattle as the largest livestock contributors in methane emission. Disparity in greenhouse gas emissions per dairy animal among geographical regions can be attributed to production efficiency. Although a number of scientific advancements have implications in the inhibition of methanogenesis, improvements in production efficiency through feeding, nutrition, genetic selection, and management remain promising for the mitigation of greenhouse gas emissions from dairy animals. This article describes the trends in milk production and consumption, the debates over the role of milk in human nutrition, the global outlook of organic dairy, the abatement of greenhouse gas emissions from dairy animals, as well as scientific and technological developments in nutrition, genetics, reproduction, and management in the dairy sector.
Deforestation in Brazilian Amazonia destroys environmental services that are important for the whole world, and especially for Brazil itself. These services include maintaining biodiversity, avoiding global warming, and recycling water that provides rainfall to Amazonia, to other parts of Brazil, such as São Paulo, and to neighboring countries, such as Argentina. The forest also maintains the human populations and cultures that depend on it. Deforestation rates have gone up and down over the years with major economic cycles. A peak of 27,772 km2/year was reached in 2004, followed by a major decline to 4571 km2/year in 2012, after which the rate trended upward, reaching 7989 km2/year in 2016 (equivalent to about 1.5 hectares per minute). Most (70%) of the decline occurred by 2007, and the slowing in this period is almost entirely explained by declining prices of export commodities such as soy and beef. Government repression measures explain the continued decline from 2008 to 2012, but an important part of the effect of the repression program hinges on a fragile base: a 2008 decision that makes the absence of pending fines a prerequisite for obtaining credit for agriculture and ranching. This could be reversed at the stroke of a pen, and this is a priority for the powerful “ruralist” voting bloc in the National Congress. Massive plans for highways, dams, and other infrastructure in Amazonia, if carried out, will add to forces in the direction of increased deforestation.
Deforestation occurs for a wide variety of reasons that vary in different historical periods, in different locations, and in different phases of the process at any given location. Economic cycles, such as recessions and the ups and downs of commodity markets, are one influence. The traditional economic logic, where people deforest to make a profit by producing products from agriculture and ranching, is important but only a part of the story. Ulterior motives also drive deforestation. Land speculation is critical in many circumstances, where the increase in land values (bid up, for example, as a safe haven to protect money from hyperinflation) can yield much higher returns than anything produced by the land. Even without the hyperinflation that came under control in 1994, highway projects can yield speculative fortunes to those who are lucky or shrewd enough to have holdings along the highway route. The practical way to secure land holdings is to deforest for cattle pasture. This is also critical to obtaining and defending legal title to the land. In the past, it has also been the key to large ranches gaining generous fiscal incentives from the government. Money laundering also makes deforestation attractive, allowing funds from drug trafficking, tax evasion, and corruption to be converted to “legal” money. Deforestation receives impulses from logging, mining, and, especially, road construction. Soybeans and cattle ranching are the main replacements for forest, and recently expanded export markets are giving strength to these drivers. Population growth and household dynamics are important for areas dominated by small farmers. Extreme degradation, where tree mortality from logging and successive droughts and forest fires replace forest with open nonforest vegetation, is increasing as a kind of deforestation, and is likely to increase much more in the future.
Controlling deforestation requires addressing its multiple causes. Repression through fines and other command-and-control measures is essential to avoid a presumption of impunity, but these controls must be part of a broader program that addresses underlying causes. The many forms of government subsidies for deforestation must be removed or redirected, and the various ulterior motives must be combated. Industry agreements restricting commodity purchases from properties with illegal deforestation (or from areas cleared after a specified cutoff) have a place in efforts to contain forest loss, despite some problems. A “soy moratorium” has been in effect since 2006, and a “cattle agreement” since 2009. Creation and defense of protected areas is an important part of deforestation control, including both indigenous lands and a variety of kinds of “conservation units.” Containing infrastructure projects is essential if deforestation is to be held in check: once roads are built, much of what happens is outside the government’s control. The notion that the 2005–2012 deforestation slowdown means that the process is under control and that infrastructure projects can be built at will is extremely dangerous. One must also abandon myths that divert efforts to contain deforestation; these include “sustainable logging” and the use of “green” funds for expensive programs to reforest degraded lands rather than retain areas of remaining natural forests. Finally, one must provide alternatives to support the rural population of small farmers. Large investors, on the other hand, can fend for themselves. Tapping the value of the environmental services of the forest has been proposed as an alternative basis for sustaining both the rural population and the forest. Despite some progress, a variety of challenges remain. One thing is clear: most of Brazil’s Amazonian deforestation is not “development.” Trading the forest for a vast expanse of extensive cattle pasture does little to secure the well-being of the region’s rural population, is not sustainable, and sacrifices Amazonia’s most valuable resources.
Regimes of environmental stress are exceedingly complex. Particular stressors exist within continua of intensity of environmental factors. Those factors interact with each other, and their detrimental effects on organisms are manifest only at relatively high or low strengths of exposure—in fact, many of them are beneficial at intermediate levels of intensity. Although a diversity of environmental factors is manifest at any time and place, only one or a few of them tend to be dominant as stressors. It is useful to distinguish between stressors that occur as severe events (disturbances) and those that are chronic in their exposure, and to aggregate the kinds of stressors into categories (while noting some degree of overlap among them).
Climatic stressors are associated with extremes of temperature, solar radiation, wind, moisture, and combinations of these factors. They act as stressors if their condition is either insufficient or excessive, in comparison with the needs and comfort zones of organisms or ecosystem processes. Chemical stressors involve environments in which the availability of certain substances is too low to satisfy biological needs, or high enough to cause toxicity or another physiological detriment to organisms or to higher-level attributes of ecosystems. Wildfire is a disturbance that involves the combustion of much of the biomass of an ecosystem, affecting organisms by heat, physical damage, and toxic substances. Physical stress is a disturbance in which an exposure to kinetic energy is intense enough to damage organisms and ecosystems (such as a volcanic blast, seismic sea wave, ice scouring, or anthropogenic explosion or trampling).
Biological stressors are associated with interactions occurring among organisms. They may be directly caused by such trophic interactions as herbivory, predation, and parasitism. They may also indirectly affect the intensity of physical or chemical stressors, as when competition affects the availability of nutrients, moisture, or space.
Extreme environments are characterized by severe regimes of stressors, which result in relatively impoverished ecosystem development. This may be a consequence of either natural or anthropogenic stressors. If a regime of environmental stress intensifies, the resulting responses include a degradation of the structure and function of affected ecosystems and of ecological integrity more generally. In contrast, a relaxation of environmental stress allows some degree of ecosystem recovery.
Margarete Kalin and William N. Wheeler
This is an advance summary of a forthcoming article in the Oxford Research Encyclopedia of Environmental Science. Please check back later for the full article.
The first treatise on mining and extractive metallurgy, published in 1556, mentioned the side effects of mining, namely dead fish and poisoned water. These same side effects are still with us today, even though our knowledge of extractive techniques and chemical processes has grown tremendously. The dead fish and poisoned water, we now know, are caused by oxidative weathering of minerals, resulting in acidic and metal-laden water. The weathering is exacerbated by microbes that break chemical bonds in pyrite to derive their energy.
To compound the problem, our insatiable appetite for metals and energy, combined with our development of industrial tools, has allowed us to dig mines vastly larger than those envisioned in 1556. This exponentially increases the weathering area available in waste rock and finely ground rock (tailings). Through infiltration of atmospheric precipitation, severely polluted seepages emerge from these mining wastes to surface and ground water.
Since metals are essential products needed in society, cost-effective remediation measures need to be developed. New sustainable approaches to mining need to be established. Currently, engineered covers and dams contain and reduce the infiltration of atmospheric precipitation, slowing the weathering process. However, weathering will continue for millennia. With this much time, covers will break down and dams will leak. Currently accepted practice is to integrate basic neutralizing agents (lime) to wastes or seeps in perpetuity. These and other stop-gap measures do not show any resemblance to sustainable mine development and reclamation.
What is needed is a paradigm shift in thinking about mine waste management. Waste rock and tailings need to be thought of as primitive ecosystems, characterized by harsh physical and chemical conditions. These harsh environments are similar to those encountered in the vicinity of hot springs characterized by highly acidic, or alkaline and saline conditions. These ecosystems are populated by thermophilic, acidophilic, and halophilic microbes (as a group called extremophiles), all of which can modify their surroundings. If managed properly, based on ecological principles, mines and these ecosystems will provide the resources of the future.
Ecological engineering utilizes ecological, geo-microbiological, and physical processes to change the conditions within the wastes to favor microbial remediation. To counter oxidative conditions, reductive environments and their microbes are supported with the ecological measures introduced. Reducing conditions can be generated in sediments and on the water-rock or water-sediment interphases through microbial growth. Gradually, contaminated acidic or alkaline water is cleansed by indigenous biota. These organisms sequester metal ions on or inside their cells and neutralize aquatic waste streams. Eventually, biomass (and metals) are relegated to the sediment, where they are bio-mineralized - forming new biogenic ore bodies. Re-oxidation of bio-mineralized metals is prevented by the introduction of underwater and emerging vegetation, which reduce mixing and consume oxygen above and at the sediment-water interphase. Natural cycles of oxidation and reduction have been operating on the planet for millennia, producing biogenic ore bodies, and are ecologically sound, sustainable approaches.
Dominic Moran and Jorie Knook
Climate change is already having a significant impact on agriculture through greater weather variability and the increasing frequency of extreme events. International policy is rightly focused on adapting and transforming agricultural and food production systems to reduce vulnerability. But agriculture also has a role in terms of climate change mitigation. The agricultural sector accounts for approximately a third of global anthropogenic greenhouse gas emissions, including related emissions from land-use change and deforestation. Farmers and land managers have a significant role to play because emissions reduction measures can be taken to increase soil carbon sequestration, manage fertilizer application, and improve ruminant nutrition and waste. There is also potential to improve overall productivity in some systems, thereby reducing emissions per unit of product. The global significance of such actions should not be underestimated. Existing research shows that some of these measures are low cost relative to the costs of reducing emissions in other sectors such as energy or heavy industry. Some measures are apparently cost-negative or win–win, in that they have the potential to reduce emissions and save production costs. However, the mitigation potential is also hindered by the biophysical complexity of agricultural systems and institutional and behavioral barriers limiting the adoption of these measures in developed and developing countries. This includes formal agreement on how agricultural mitigation should be treated in national obligations, commitments or targets, and the nature of policy incentives that can be deployed in different farming systems and along food chains beyond the farm gate. These challenges also overlap growing concern about global food security, which highlights additional stressors, including demographic change, natural resource scarcity, and economic convergence in consumption preferences, particularly for livestock products. The focus on reducing emissions through modified food consumption and reduced waste is a recent agenda that is proving more controversial than dealing with emissions related to production.
Maria L. Loureiro and Maria Alló
Vessel oil spills are very serious natural hazards that have affected coasts worldwide for many decades. Although oil spills from tankers are highly publicized, very little is known about the role played by the incentives and regulatory instruments in place to prevent them. In order to shed some light on these issues, data were collected worldwide on large oil spills from multiple databases, starting in the 1970s, and merged with other socioeconomic records. A crucial concern is that that large oil spills have been undercompensated over time with respect to the damages caused. A meta-analysis was estimated in order to assess relevant factors affecting the damage claimed in oil spills and the compensations received by the affected parties. Meta-regression results show that the legislation applied (strict unlimited liability versus limited liability) played a crucial role in both the amount claimed and the final compensation received. Also, time-trend variables are shown as determining factors for both the damages and claims that are finally paid. To correct the large gap between damage claimed and compensation scenarios, it is recommended to strengthen compensation funds, while carrying out more comprehensive assessment studies which apply valuation methods comparable with those proposed by green capital initiatives for marine ecosystem services, and which could be used successfully during the litigation process.
Reforestation is the natural or intentional restocking of existing forests and woodlands that have been harvested or depleted, and afforestation is the establishing of a forest in an area where there were no trees. For economic and practical purposes, reforestation and afforestation have similar goals and processes and thus can be treated as identical activities. Although reforestation and afforestation have a long history, large-scale reforestation and afforestation activities started with industrialization, which caused scarcity in timber and forest-based ecosystem services. In a unified economic model of reforestation and afforestation, factors influencing investments in reforestation and in afforestation on private and public lands include timber prices, unit reforestation cost, interest rate, the responsiveness of tree growth to silviculture, and the value of nontimber benefits, such as ecosystem services. Market and public policies may facilitate, enhance, or hinder reforestation and afforestation activities, and nontimber benefits are an increasingly important motive for reforestation and, especially, afforestation efforts around the world.
Boreal countries are rich in forest resources, and for their area, they produce a disproportionally large share of the lumber, pulp, and paper bound for the global market. These countries have long-standing strong traditions in forestry education and institutions, as well as in timber-oriented forest management. However, global change, together with evolving societal values and demands, are challenging traditional forest management approaches. In particular, plantation-type management, where wood is harvested with short cutting cycles relative to the natural time span of stand development, has been criticized. Such management practices create landscapes composed of mosaics of young, even-aged, and structurally homogeneous stands, with scarcity of old trees and deadwood. In contrast, natural forest landscapes are characterized by the presence of old large trees, uneven-aged stand structures, abundant deadwood, and high overall structural diversity. The differences between managed and unmanaged forests result from the fundamental differences in the disturbance regimes of managed versus unmanaged forests. Declines in managed forest biodiversity and structural complexity, combined with rapidly changing climatic conditions, pose a risk to forest health, and hence, to the long-term maintenance of biodiversity and provisioning of important ecosystem goods and services. The application of ecosystem management in boreal forestry calls for a transition from plantation-type forestry toward more diversified management inspired by natural forest structure and dynamics.